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From: "Frank Bemelman"
References: <email@example.com> <firstname.lastname@example.org> <email@example.com>
Subject: Re: * * M E R R Y . C H R I S T M A S * *
Date: Fri, 27 Dec 2002 20:10:17 +0100
X-Newsreader: Microsoft Outlook Express 6.00.2800.1106
Organization: EuroNet Internet
NNTP-Posting-Date: 27 Dec 2002 19:13:50 GMT
"Bill Sloman" schreef in bericht
> Two and three star restaurants tend to be very smooth operations - the
> service usually approachs the ideal where you aren't concious of
> anybody hovering, but as soon as you need something a waiter appears
> and fills up your wine- or water-glass or whatever. Never hesitate on
> the way to the loo, otherwise someone will immediately tell you where
> it is.
That is my ideal too, 'hidden' waiters. Not that I mind poring my
own glass, but having to wave for half an hour, trying to order a
Sounds like a perfect evening!
It's always good to be in the hands of professionals ;)
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